Concepedia

Recent studies of the volatile compounds in tea

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe

Food Research International · 2013 · 662 citations · 84 references

DOI

Concepts

References

84

Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text

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Plant terpenoid synthases: Molecular biology and phylogenetic analysis

Jörg Bohlmann, Gilbert Meyer-Gauen, Rodney Croteau · Proceedings of the National Academy of Sciences · 1998 · 1.1K citations

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Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

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Jasmonic acid distribution and action in plants: regulation during development and response to biotic and abiotic stress.

Robert A. Creelman, John E. Mullet · Proceedings of the National Academy of Sciences · 1995 · 778 citations

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Understanding in Vivo Benzenoid Metabolism in Petunia Petal Tissue

Jennifer L. Boatright, Florence Negre, Xinlu Chen et al. · PLANT PHYSIOLOGY · 2004 · 464 citations · Full text

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