Concepedia

Wolfgang Engel

WE

7

Publications

1.1K

Citations

7

H-Index

1991

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Wolfgang Engel is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in organic chemistry, chemistry, and food chemistry.

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Publications per year

1991–2003

7

Publications

7

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 964 citations

, , +12

In Vivo Studies on the Metabolism of the Monoterpene Pulegone in Humans Using the Metabolism of Ingestion-Correlated Amounts (MICA) Approach:  Explanation for the Toxicity Differences between (<i>S</i>)-(−)- and (<i>R</i>)-(+)-Pulegone

Wolfgang Engel · Journal of Agricultural and Food Chemistry · 2003 · 44 citations

In Vivo Studies on the Metabolism of the Monoterpenes <i>S</i>-(+)- and <i>R</i>-(−)-Carvone in Humans Using the Metabolism of Ingestion-Correlated Amounts (MICA) Approach

Wolfgang Engel · Journal of Agricultural and Food Chemistry · 2001 · 42 citations

Synthesis of unnatural 2R,5S-5-hydroxypipecolic acid via homochiral acyliminium ion - pipecolic acids - part III.

Claus Herdeis, Wolfgang Engel · Tetrahedron Asymmetry · 1991 · 27 citations

, , +8

Identification and Quantitation of Key Aroma Compounds Formed in Maillard-type Reactions of Fructose with Cysteamine or Isothiaproline (1,3-Thiazolidine-2-carboxylic Acid)

Wolfgang Engel, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2002 · 15 citations

, , +19

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