Wolfgang Engel

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Publications

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1.1K

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Active since

1991

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Wolfgang Engel is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in flavor chemistry, aroma compounds, and drug metabolism.

Publications per year

1991–2003

Publications

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

Agriculture, Food Science, Food Analysis +16

In Vivo Studies on the Metabolism of the Monoterpene Pulegone in Humans Using the Metabolism of Ingestion-Correlated Amounts (MICA) Approach: Explanation for the Toxicity Differences between (S)-(−)- and (R)-(+)-Pulegone

Wolfgang Engel · Journal of Agricultural and Food Chemistry · 2003 · 44 citations

Pharmacy, Biochemistry, Toxicology +6

In Vivo Studies on the Metabolism of the Monoterpenes S-(+)- and R-(−)-Carvone in Humans Using the Metabolism of Ingestion-Correlated Amounts (MICA) Approach

Wolfgang Engel · Journal of Agricultural and Food Chemistry · 2001 · 42 citations

Life Sciences, Biochemistry, Pharmacology +10

Synthesis of unnatural 2R,5S-5-hydroxypipecolic acid via homochiral acyliminium ion - pipecolic acids - part III.

Claus Herdeis, Wolfgang Engel · Tetrahedron Asymmetry · 1991 · 27 citations

Natural Sciences, Chemistry, Medicinal Chemistry +3

Identification and Quantitation of Key Aroma Compounds Formed in Maillard-type Reactions of Fructose with Cysteamine or Isothiaproline (1,3-Thiazolidine-2-carboxylic Acid)

Wolfgang Engel, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2002 · 15 citations

Agriculture, Chemistry, Food Chemistry +16

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