Wolfgang Bahr

Publications

964

Citations

H-Index

1999

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Wolfgang Bahr is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food engineering, organic chemistry, and analytical chemistry.

Top concepts

HealthChemistryEngineeringFood ChemistryFood ProcessingFood TechnologyFood EngineeringOrganic ChemistryAnalytical Chemistry

Publications per year

1999–1999

Publications

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 964 citations

Food Chemistry, Solvent Extraction, Engineering +12

Rows per page

1–1 of 1