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Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Food ChemistrySolvent ExtractionEngineeringAroma CompoundsFood AnalysisOrganic ChemistryAnalytical ChemistryFood EngineeringFood ProcessingChemistrySensory ScienceComplex Food MatricesFood TechnologyFlavour EvaporationHealth Sciences