Ziyin Yang

Recent studies of the volatile compounds in tea

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations

Agriculture, Chemistry, Plant Sciences +14

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 178 citations

Life Sciences, Biotechnology, Plant Biology +17

Chinese oolong tea: An aromatic beverage produced under multiple stresses

Lanting Zeng, Xiaochen Zhou, Xinguo Su et al. · Trends in Food Science & Technology · 2020 · 176 citations

Agriculture, Chemistry, Green Chemistry +14

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Ying Zhou, Lanting Zeng, Xiaoyu Liu et al. · Food Chemistry · 2017 · 171 citations

Life Sciences, Plant Biology, Plant Sciences +8

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

Xiumin Fu, Yiyong Chen, Xin Mei et al. · Scientific Reports · 2015 · 155 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13