Ziyin Yang - Concepedia

Author

Ziyin Yang

South China Botanical Garden ORCID

Also Known As

Zi-Yin Yang, Ziyin Yang, Zuohan Yang

132

Publications

7.1K

Citations

H-Index

Concepts

All Affiliations

South China Botanical Garden University of Chinese Academy of Sciences Chinese Academy of Sciences Guangdong Food and Drug Vocational College Shizuoka University

About

Ziyin Yang is an author at South China Botanical Garden specializing in biochemistry, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	25	1.3K
2	Natural Sciences	18	20	951
3	Engineering	17	18	1K
4	Health Sciences	4	4	274
5	Public Health	1	1	32

Ziyin Yang

Publications

Citations

H-Index

Page 1

	Year	Citations
Recent studies of the volatile compounds in tea Ziyin Yang, Susanne Baldermann, Naoharu Watanabe Food Research International Food ChemistryVolatile CompoundsChemical CompositionToxicologyPhytochemistry	2013	637
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process Lanting Zeng, Ying Zhou, Jiadong Gui, Journal of Agricultural and Food Chemistry BiosynthesisEngineeringBiochemistryOolong TeaIndole-3-glycerol Phosphate	2016	172
Chinese oolong tea: An aromatic beverage produced under multiple stresses Lanting Zeng, Xiaochen Zhou, Xinguo Su, Trends in Food Science & Technology Chinese Oolong TeaGreen Chemistry	2020	169
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing Ying Zhou, Lanting Zeng, Xiaoyu Liu, Food Chemistry Tea ManufacturingBotanyMultiple StressesCamellia SinensisPhytochemistry	2017	161
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength Xiumin Fu, Yiyong Chen, Xin Mei, Scientific Reports	2015	149
Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process? Jiadong Gui, Xiumin Fu, Ying Zhou, Journal of Agricultural and Food Chemistry	2015	145
Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark Ziyin Yang, Eiji Kobayashi, Tsuyoshi Katsuno, Food Chemistry BotanyEtiolated LeavesNon-volatile MetabolitesPlant MetabolomicsCamellia Sinensis	2012	137
Studies on the Biochemical Formation Pathway of the Amino Acid <scp>l</scp>-Theanine in Tea (<i>Camellia sinensis</i>) and Other Plants Sihua Cheng, Xiumin Fu, Xiaoqin Wang, Journal of Agricultural and Food Chemistry	2017	127
Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves Yiyong Chen, Xiumin Fu, Xin Mei, Journal of Proteomics Plant Molecular BiologyBiosynthesisChloroplast ProteinsBotanyBiochemistry	2017	123
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses Xin Mei, Yiyong Chen, Lingyun Zhang, Scientific Reports	2016	106

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