Xin Mei

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 172 citations

Biosynthesis, Engineering, Biochemistry +7

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Ying Zhou, Lanting Zeng, Xiaoyu Liu et al. · Food Chemistry · 2017 · 161 citations

Tea Manufacturing, Botany, Multiple Stresses +2

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

Xiumin Fu, Yiyong Chen, Xin Mei et al. · Scientific Reports · 2015 · 149 citations · Full text

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

Jiadong Gui, Xiumin Fu, Ying Zhou et al. · Journal of Agricultural and Food Chemistry · 2015 · 145 citations

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

Xin Mei, Taihua Mu, Jun-Juan Han · Journal of Agricultural and Food Chemistry · 2010 · 124 citations

Food Chemistry, Dietary Fiber, Nutrition +11