Concepedia

Lanting Zeng

LZ

65

Publications

3.1K

Citations

32

H-Index

2010

Active since

Affiliations

South China Botanical Garden(Current)

University of Chinese Academy of Sciences

Chinese Academy of Sciences

Tea Research Institute

Guangdong Food and Drug Vocational College

Lanting Zeng is an author at South China Botanical Garden specializing in plant physiology, botany, and biochemistry.

ORCID

Top concepts

Publications per year

2010–2024

65

Publications

65

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 172 citations

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Chinese oolong tea: An aromatic beverage produced under multiple stresses

Lanting Zeng, Xiaochen Zhou, Xinguo Su et al. · Trends in Food Science & Technology · 2020 · 169 citations

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Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Ying Zhou, Lanting Zeng, Xiaoyu Liu et al. · Food Chemistry · 2017 · 161 citations

, , +2

Studies on the Biochemical Formation Pathway of the Amino Acid <scp>l</scp>-Theanine in Tea (<i>Camellia sinensis</i>) and Other Plants

Sihua Cheng, Xiumin Fu, Xiaoqin Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 127 citations

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

Yiyong Chen, Xiumin Fu, Xin Mei et al. · Journal of Proteomics · 2017 · 123 citations

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