Sihua Cheng

Studies on the Biochemical Formation Pathway of the Amino Acid <scp>l</scp>-Theanine in Tea (<i>Camellia sinensis</i>) and Other Plants

Sihua Cheng, Xiumin Fu, Xiaoqin Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 127 citations

Life Sciences, Biochemistry, Plant Sciences +12

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

Yiyong Chen, Xiumin Fu, Xin Mei et al. · Journal of Proteomics · 2017 · 125 citations

Life Sciences, Plant Biology, Plant Sciences +9

Comparative analysis of pigments in red and yellow banana fruit

Xiumin Fu, Sihua Cheng, Yinyin Liao et al. · Food Chemistry · 2017 · 108 citations

Agriculture, Food Science, Plant Sciences +14

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

Sihua Cheng, Xiumin Fu, Yinyin Liao et al. · Food Chemistry · 2018 · 107 citations

Life Sciences, Botany, Plant Sciences +7

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

Lanting Zeng, Ying Zhou, Xiumin Fu et al. · Food Chemistry · 2017 · 93 citations

Agriculture, Botany, Plant Sciences +13