Sihua Cheng

Studies on the Biochemical Formation Pathway of the Amino Acid <scp>l</scp>-Theanine in Tea (<i>Camellia sinensis</i>) and Other Plants

Sihua Cheng, Xiumin Fu, Xiaoqin Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 127 citations

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

Yiyong Chen, Xiumin Fu, Xin Mei et al. · Journal of Proteomics · 2017 · 123 citations

Plant Molecular Biology, Biosynthesis, Chloroplast Proteins +13

Comparative analysis of pigments in red and yellow banana fruit

Xiumin Fu, Sihua Cheng, Yinyin Liao et al. · Food Chemistry · 2017 · 106 citations

Food Chemistry, Carotenoid, Botany +3

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

Sihua Cheng, Xiumin Fu, Yinyin Liao et al. · Food Chemistry · 2018 · 103 citations

Albino-induced Yellow Tea, Biochemistry, Medicine +9

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

Lanting Zeng, Ying Zhou, Xiumin Fu et al. · Food Chemistry · 2017 · 92 citations

Does Oolong Tea, Tea Aroma, Botany +3