Yinyin Liao

Studies on the Biochemical Formation Pathway of the Amino Acid <scp>l</scp>-Theanine in Tea (<i>Camellia sinensis</i>) and Other Plants

Sihua Cheng, Xiumin Fu, Xiaoqin Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 127 citations

Comparative analysis of pigments in red and yellow banana fruit

Xiumin Fu, Sihua Cheng, Yinyin Liao et al. · Food Chemistry · 2017 · 106 citations

Food Chemistry, Carotenoid, Botany +3

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

Sihua Cheng, Xiumin Fu, Yinyin Liao et al. · Food Chemistry · 2018 · 103 citations

Albino-induced Yellow Tea, Biochemistry, Medicine +9

Biosynthesis of Jasmine Lactone in Tea (<i>Camellia sinensis</i>) Leaves and Its Formation in Response to Multiple Stresses

Lanting Zeng, Ying Zhou, Xiumin Fu et al. · Journal of Agricultural and Food Chemistry · 2018 · 99 citations

Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process

Yiyong Chen, Lanting Zeng, Yinyin Liao et al. · Foods · 2020 · 93 citations · Full text

Engineering, Food Analysis, Microbial Metabolism +22