Wilfried Schwab

Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.1K citations · Full text

Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants[W]

Asaph Aharoni, Ashok P. Giri, S. Deuerlein et al. · The Plant Cell · 2003 · 520 citations · Full text

Biology, Plant Molecular Biology, Model Plant Arabidopsis +12

Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

Asaph Aharoni, Ashok P. Giri, Francel Verstappen et al. · The Plant Cell · 2004 · 485 citations · Full text

Engineering, Flavoromics, Botany +17

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho et al. · Food Chemistry · 2021 · 314 citations

Food Chemistry, Tea Cultivars, Flavoromics +3

<i>MYB10</i>plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of<i>Fragaria</i>×<i>ananassa</i>fruits

Laura Medina‐Puche, Guadalupe Cumplido-Laso, Francisco Amil‐Ruíz et al. · Journal of Experimental Botany · 2013 · 293 citations · Full text