Rachel Davidovich‐Rikanati

Author

Agricultural Research Organization ORCID

Also Known As

Martens, Stefan, R. Davidovich-Rikanati, Rachel Davidovich-Rikanati, Rachel Davidovich‐Rikanati

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Ben-Gurion University of the Negev Hebrew University of Jerusalem University of Michigan Cornell University

About

Rachel Davidovich‐Rikanati is an author at Agricultural Research Organization specializing in biosynthesis, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	11	13	688
2	Engineering	10	11	699
3	Medicine	10	11	490
4	Education	1	1	17
5	Allergy	1	1	17

Rachel Davidovich‐Rikanati

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Biosynthesis of plant‐derived flavor compounds Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn The Plant Journal	2008	1.1K
The Biochemical and Molecular Basis for the Divergent Patterns in the Biosynthesis of Terpenes and Phenylpropenes in the Peltate Glands of Three Cultivars of Basil Yoko Iijima, Rachel Davidovich‐Rikanati, Eyal Fridman, PLANT PHYSIOLOGY	2004	252
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway Rachel Davidovich‐Rikanati, Yaron Sitrit, Yaakov Tadmor, Nature Biotechnology BiologyTomato FlavorBiosynthesisEngineeringBiochemistry	2007	205
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from <i>Siraitia grosvenorii</i> Maxim Itkin, Rachel Davidovich‐Rikanati, S. Cohen, Proceedings of the National Academy of Sciences	2016	177
Cytosolic monoterpene biosynthesis is supported by plastid‐generated geranyl diphosphate substrate in transgenic tomato fruits Michael Gutensohn, Irina Orlova, Thuong Thi Hong Nguyen, The Plant Journal	2013	156
Overexpression of the lemon basil α‐zingiberene synthase gene increases both mono‐ and sesquiterpene contents in tomato fruit Rachel Davidovich‐Rikanati, Efraim Lewinsohn, Einat Bar, The Plant Journal BiologyTransgenic Tomato FruitsBiosynthesisEngineeringBotany	2008	123
Catabolism of <scp>l</scp>–methionine in the formation of sulfur and other volatiles in melon (<i><scp>C</scp>ucumis melo</i> L.) fruit Itay Gonda, Shery Lev, Einat Bar, The Plant Journal Melon CultivarsEngineeringSecondary MetabolitePlant MetabolomicsRipening	2013	93
A Kelch domain-containing F-box coding gene negatively regulates flavonoid accumulation in Cucumis melo L. Ari Feder, Joseph Burger, Shan Gao, PLANT PHYSIOLOGY BiologyPlant ImmunitySystems BiologyCmkfb ExpressionFruit Rinds	2015	87
Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit Itay Gonda, Rachel Davidovich‐Rikanati, Einat Bar, Phytochemistry BiosynthesisEngineeringBiochemistryMedicineDifferential Metabolism	2018	67
Phenylalanine increases chrysanthemum flower immunity against <i>Botrytis cinerea</i> attack Varun Kumar, Erel Hatan, Einat Bar, The Plant Journal	2020	57

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