Tea Tasting is a systematic sensory evaluation method within tea management that distinguishes itself by its standardized protocol for assessing the flavor, aroma, color, and mouthfeel of tea infusions to determine quality, origin, and processing characteristics.
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Green tea composition, consumption, and polyphenol chemistry
Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations
Recent studies of the volatile compounds in tea
Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations
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Tea Research Institute
Hangzhou, China
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Anhui Agricultural University
Hefei, China
43 h-index
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Chinese Academy of Agricultural Sciences
Beijing, China
36 h-index
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Zhejiang University
Hangzhou, China
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Ministry of Agriculture and Rural Affairs
Beijing, China
22 h-index
95 publications
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Hunan Agricultural University
Changsha, China
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Chongqing, China
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Zhenjiang, China
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29 publications · 3.7K citations
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