Jingming Ning - Concepedia

Author

Jingming Ning

Also Known As

Jing Ming Ning, Jing-Ming Ning, Jing-ming Ning, Jingming NING, Jingming Ning, Jing‐Ming Ning, Ning Jingming, Ning, Jingming

172

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Anhui Agricultural University Tea Research Institute Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences

About

Jingming Ning is an author at Anhui Agricultural University specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	31	1.4K
2	Health Sciences	22	26	1.4K
3	Medicine	22	29	1.1K
4	Natural Sciences	5	5	227
5	Public Health	3	3	110

Jingming Ning

119

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea Wenjing Huang, Shimao Fang, Jing Wang, Food Chemistry Food ChemistrySensomics AnalysisAroma ComponentsSensory ScienceSensometrics	2022	209
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS Nanfeng Liu, Shanshan Shen, Lunfang Huang, Food Research International Food ChemistryFlavoromicsDifferent Aroma TypesGreen TeasGreen Chemistry	2023	157
Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread Jingming Ning, Gary G. Hou, Jingjng Sun, LWT Food ChemistryFood Bioactive CompoundAntioxidant ActivityGreen Tea Powder	2017	128
Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems Luqing Li, Shimeng Xie, Jingming Ning, Journal of the Science of Food and Agriculture	2018	128
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea Shanshan Xu, Jing Jing Wang, Yuming Wei, Journal of Agricultural and Food Chemistry	2019	118
Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging Yujie Wang, Xin Hu, Ge Jin, Journal of the Science of Food and Agriculture	2018	109
Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS) Guangxin Ren, Shengpeng Wang, Jingming Ning, Food Research International Geographical TraceabilityEnvironmental MonitoringEngineeringInfrared SpectroscopySpectroscopy	2012	108
Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy Ge Jin, Yujie Wang, Luqing Li, LWT Data Fusion StrategyMachine VisionFood FermentationImage AnalysisData Mining	2020	94
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer Yujie Wang, Menghui Li, Luqing Li, Food Chemistry Environmental MonitoringEngineeringEnvironmental EngineeringFood AnalysisBioanalysis	2020	91
Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection Guangxin Ren, Yujie Wang, Jingming Ning, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Food ChemistryFeature Variable SelectionCognitive ScienceHighly IdentificationFlavoromics	2020	83

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