Jingming Ning

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

Wenjing Huang, Shimao Fang, Jing Wang et al. · Food Chemistry · 2022 · 209 citations

Food Chemistry, Sensomics Analysis, Aroma Components +5

Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS

Nanfeng Liu, Shanshan Shen, Lunfang Huang et al. · Food Research International · 2023 · 157 citations

Food Chemistry, Flavoromics, Different Aroma Types +4

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

Jingming Ning, Gary G. Hou, Jingjng Sun et al. · LWT · 2017 · 128 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +1

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Luqing Li, Shimeng Xie, Jingming Ning et al. · Journal of the Science of Food and Agriculture · 2018 · 128 citations

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

Shanshan Xu, Jing Jing Wang, Yuming Wei et al. · Journal of Agricultural and Food Chemistry · 2019 · 118 citations