Food Chemistry · 2022 · 234 citations · 28 references
AgricultureFood ScienceFood AnalysisFood ChemistryFood ProcessingAroma CompoundsAroma EvaluationFlavor DevelopmentFlavor EvaluationSensory AnalysisVolatile Aroma AnalysisAroma Compound ReductionAroma Profiling MethodologyAroma Quality AnalysisAroma Quality AssessmentAroma QuantificationTea Aroma ChemistryTea Volatile Compound Profiling
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Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness · 2015 · 873 citations · Full text
Tea aroma formation from six model manufacturing processes
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