Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea - Concepedia

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Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

209

Citations

28

References

2022

Year

Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei‐Wei Deng, Jingming Ning

Food ChemistrySensomics AnalysisAroma ComponentsSensory ScienceSensometricsFood QualityKeemun Black TeaHealth Sciences

References

	Year	Citations

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