Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei‐Wei Deng, Jingming Ning

Food Chemistry · 2022 · 234 citations · 28 references

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