Luqing Li

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

Wenjing Huang, Shimao Fang, Jing Wang et al. · Food Chemistry · 2022 · 234 citations

Agriculture, Food Science, Food Analysis +15

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Luqing Li, Shimeng Xie, Jingming Ning et al. · Journal of the Science of Food and Agriculture · 2018 · 131 citations

Agriculture, Food Science, Sensor Fusion +16

Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

Ge Jin, Yujie Wang, Luqing Li et al. · LWT · 2020 · 96 citations

Agriculture, Computer Science, Food Science +12

Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer

Yujie Wang, Menghui Li, Luqing Li et al. · Food Chemistry · 2020 · 91 citations

Natural Sciences, Chemistry, Food Science +15

Evaluating taste-related attributes of black tea by micro-NIRS

Yujie Wang, Tie-Han Li, Luqing Li et al. · Journal of Food Engineering · 2020 · 82 citations

Agriculture, Food Science, Food Analysis +13