Menghui Li

Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer

Yujie Wang, Menghui Li, Luqing Li et al. · Food Chemistry · 2020 · 91 citations

Natural Sciences, Chemistry, Food Science +15

Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer

Luqing Li, Yujie Wang, Shanshan Jin et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 66 citations

Natural Sciences, Chemistry, Food Science +14

Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea

Luqing Li, Shanshan Jin, Yujie Wang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 61 citations

Natural Sciences, Chemistry, Food Science +15

Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy

Luqing Li, Menghui Li, Qingqing Cui et al. · Food Chemistry · 2021 · 47 citations

Agriculture, Chemistry, Food Science +16

Identification and Molecular Characterization of Microneme 5 of Eimeria acervulina

Zhenchao Zhang, Jingwei Huang, Menghui Li et al. · PLoS ONE · 2014 · 38 citations · Full text

Life Sciences, Genetics, Molecular Biology +13