Qingqing Cui

Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision

Yujie Wang, Luqing Li, Ying Liu et al. · Journal of Food Engineering · 2021 · 78 citations

Agriculture, Computer Science, Food Science +14

Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)

Yujie Wang, Ying Liu, Qingqing Cui et al. · Journal of Food Engineering · 2021 · 75 citations

Agriculture, Horticultural Sciences, Plant Sciences +13

Heterocyclic compounds formation in large-leaf yellow tea induced by the Maillard reaction at different roasting temperatures

Xuchao Yin, Yuming Wei, Tiehan Li et al. · LWT · 2023 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics

Ying Liu, Junlan Huang, Menghui Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 55 citations

Agriculture, Food Science, Plant Sciences +16

Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves

Yujie Wang, Qingqing Cui, Shanshan Jin et al. · LWT · 2022 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +14