Yuming Wei - Concepedia

Author

Yuming Wei

Anhui Agricultural University ORCID

Also Known As

Fumin Yang, Wei-Wei Deng, Weiwei Deng, Y. Wei, Yu-Ming Wei, Yuming Wei, Yu‐Ming Wei

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Anhui Agricultural University Ministry of Agriculture and Rural Affairs Lushan Botanical Garden Tea Research Institute

About

Yuming Wei is an author at Anhui Agricultural University specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	450
2	Health Sciences	8	8	413
3	Engineering	4	4	104
4	Natural Sciences	2	2	45
5	Public Health	1	1	53

Yuming Wei

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS Nanfeng Liu, Shanshan Shen, Lunfang Huang, Food Research International Food ChemistryFlavoromicsDifferent Aroma TypesGreen TeasGreen Chemistry	2023	157
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea Shanshan Xu, Jing Jing Wang, Yuming Wei, Journal of Agricultural and Food Chemistry	2019	118
Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics Zhiwei Hou, Yujie Wang, Shanshan Xu, LWT Food ChemistryGas ChromatographyMedicineFood AnalysisChemometric Method	2020	82
Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process Yuming Wei, Xuchao Yin, Huiting Wu, Food Chemistry Food ChemistryCamellia Sinensis L.Green ChemistryYellowing ProcessSummer Green Tea	2022	76
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process Yuming Wei, Tiehan Li, Shanshan Xu, LWT Environmental EngineeringChemical CompositionDynamic ChangesYellow Tea Quality	2020	72
Untargeted and targeted metabolomics reveals potential marker compounds of an tea during storage Shanshan Shen, Junlan Huang, Tiehan Li, LWT FlavoromicsMetabolomic ProfilingSecondary MetabolitePolyphenolicsFood Chemistry	2021	66
Effects of Three Different Withering Treatments on the Aroma of White Tea Huiting Wu, Yuyu Chen, Wanzhen Feng, Foods	2022	63
Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea Jixin Zhang, Dongzhou Xia, Tiehan Li, Food Research International Food ChemistryGuapian TeaLu ’	2023	63
GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing Yuming Wei, Jixin Zhang, Tiehan Li, Food Chemistry Yellow Tea AromaSensomics AnalysisFlavoromicsSensory ScienceKey Odorants	2023	58
Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics Shimao Fang, Wenjing Huang, Yuming Wei, Journal of the Science of Food and Agriculture	2019	53

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