Yuming Wei

Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS

Nanfeng Liu, Shanshan Shen, Lunfang Huang et al. · Food Research International · 2023 · 157 citations

Food Chemistry, Flavoromics, Different Aroma Types +4

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

Shanshan Xu, Jing Jing Wang, Yuming Wei et al. · Journal of Agricultural and Food Chemistry · 2019 · 118 citations

Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics

Zhiwei Hou, Yujie Wang, Shanshan Xu et al. · LWT · 2020 · 82 citations

Food Chemistry, Gas Chromatography, Medicine +9

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

Yuming Wei, Xuchao Yin, Huiting Wu et al. · Food Chemistry · 2022 · 76 citations

Food Chemistry, Camellia Sinensis L., Green Chemistry +2

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

Yuming Wei, Tiehan Li, Shanshan Xu et al. · LWT · 2020 · 72 citations

Environmental Engineering, Chemical Composition, Dynamic Changes +1