Concepedia

Author

Huiting Wu

Anhui Agricultural University

Also Known As

Huiting Wu

10

Publications

349

Citations

8

H-Index

11

Concepts

All Affiliations

Anhui Agricultural University
HW

About

Huiting Wu is an author at Anhui Agricultural University specializing in food chemistry, bioanalysis, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

89

2

Biochemistry

2

2

89

3

Metabolism

1

1

19

4

Microbiology

1

1

70

5

Pharmacology

1

1

19

Huiting Wu

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8

Publications

349

Citations

8

H-Index

YearCitations

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

Yuming Wei, Xuchao Yin, Huiting Wu,

Food Chemistry

2022

76

Formation of aroma characteristics driven by volatile components during long-term storage of An tea

Shanshan Shen, Huiting Wu, Tiehan Li,

Food Chemistry

2023

71

Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach

Shanshan Xu, Zeng XinSheng, Huiting Wu,

Food Chemistry

2021

70

Effects of Three Different Withering Treatments on the Aroma of White Tea

Huiting Wu, Yuyu Chen, Wanzhen Feng,

Foods

2022

63

Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan

Junyao Li, Changhong Hao, Huiyan Jia,

Journal of Food Composition and Analysis

2022

28

Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics

Huiting Wu, Caiyan Sheng, Mingxia Lu,

Food Bioscience

2024

19

Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information

Yuyu Chen, Huiting Wu, Ying Liu,

Journal of the Science of Food and Agriculture

2022

12

Local–Global Feature Adaptive Fusion Network for Building Crack Detection

Yibin He, Bo Yang, Huiting Wu,

Sensors

2024

10

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