Huiting Wu

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

Yuming Wei, Xuchao Yin, Huiting Wu et al. · Food Chemistry · 2022 · 76 citations

Food Chemistry, Camellia Sinensis L., Green Chemistry +2

Formation of aroma characteristics driven by volatile components during long-term storage of An tea

Shanshan Shen, Huiting Wu, Tiehan Li et al. · Food Chemistry · 2023 · 71 citations

Long-term Storage, Aroma Characteristics, Flavoromics +1

Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach

Shanshan Xu, Zeng XinSheng, Huiting Wu et al. · Food Chemistry · 2021 · 70 citations

Food Chemistry, Biochemistry, Raw Pu ’ +10

Effects of Three Different Withering Treatments on the Aroma of White Tea

Huiting Wu, Yuyu Chen, Wanzhen Feng et al. · Foods · 2022 · 63 citations · Full text

Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan

Junyao Li, Changhong Hao, Huiyan Jia et al. · Journal of Food Composition and Analysis · 2022 · 28 citations

Food Chemistry, Black Teas, Camellia Sinensis +2