Shanshan Xu

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

Shanshan Xu, Jing Jing Wang, Yuming Wei et al. · Journal of Agricultural and Food Chemistry · 2019 · 118 citations

Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics

Zhiwei Hou, Yujie Wang, Shanshan Xu et al. · LWT · 2020 · 82 citations

Food Chemistry, Gas Chromatography, Medicine +9

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

Yuming Wei, Tiehan Li, Shanshan Xu et al. · LWT · 2020 · 72 citations

Environmental Engineering, Chemical Composition, Dynamic Changes +1

Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach

Shanshan Xu, Zeng XinSheng, Huiting Wu et al. · Food Chemistry · 2021 · 70 citations

Food Chemistry, Biochemistry, Raw Pu ’ +10

Untargeted and targeted metabolomics reveals potential marker compounds of an tea during storage

Shanshan Shen, Junlan Huang, Tiehan Li et al. · LWT · 2021 · 66 citations · Full text

Flavoromics, Metabolomic Profiling, Secondary Metabolite +20