Shanshan Shen

Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS

Nanfeng Liu, Shanshan Shen, Lunfang Huang et al. · Food Research International · 2023 · 175 citations

Agriculture, Chemistry, Food Science +17

ABCG2 reduces ROS‐mediated toxicity and inflammation: a potential role in Alzheimer’s disease

Shanshan Shen, Debbie Callaghan, Camille A. Juźwik et al. · Journal of Neurochemistry · 2010 · 120 citations

Life Sciences, Neurobiology, Neuroscience +17

Relationship between nutritional status and frailty in hospitalized older patients

Xiufang Hong, Jing Yan, Liyu Xu et al. · Clinical Interventions in Aging · 2019 · 101 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Intelligent evaluation of black tea fermentation degree by FT-NIR and computer vision based on data fusion strategy

Ge Jin, Yujie Wang, Luqing Li et al. · LWT · 2020 · 96 citations

Agriculture, Computer Science, Food Science +12

Formation of aroma characteristics driven by volatile components during long-term storage of An tea

Shanshan Shen, Huiting Wu, Tiehan Li et al. · Food Chemistry · 2023 · 78 citations

Agriculture, Biochemistry, Food Science +15