Tiehan Li

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

Yuming Wei, Xuchao Yin, Huiting Wu et al. · Food Chemistry · 2022 · 82 citations

Agriculture, Food Science, Plant Sciences +13

Formation of aroma characteristics driven by volatile components during long-term storage of An tea

Shanshan Shen, Huiting Wu, Tiehan Li et al. · Food Chemistry · 2023 · 78 citations

Agriculture, Biochemistry, Food Science +15

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

Yuming Wei, Tiehan Li, Shanshan Xu et al. · LWT · 2020 · 75 citations

Agriculture, Chemistry, Food Science +16

Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea

Jixin Zhang, Dongzhou Xia, Tiehan Li et al. · Food Research International · 2023 · 72 citations

Agriculture, Food Science, Food Preservation +15

GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing

Yuming Wei, Jixin Zhang, Tiehan Li et al. · Food Chemistry · 2023 · 71 citations

Agriculture, Chemistry, Food Science +17