Dongzhou Xia

Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea

Jixin Zhang, Dongzhou Xia, Tiehan Li et al. · Food Research International · 2023 · 72 citations

Agriculture, Food Science, Food Preservation +15

Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms

Zhichao Xiong, Wanzhen Feng, Dongzhou Xia et al. · LWT · 2023 · 37 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics

Wenjing Huang, Shimao Fang, Yanlei Su et al. · LWT · 2023 · 31 citations · Full text

Agriculture, Food Science, Plant Biology +17

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Wanzhen Feng, Huan Zhou, Zhichao Xiong et al. · Food Chemistry X · 2024 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +16

Mechanism of aroma formation in white tea treated with solar withering

Li Zou, Caiyan Sheng, Dongzhou Xia et al. · Food Research International · 2024 · 25 citations

Agriculture, Food Science, Plant Sciences +16