Wanzhen Feng

Effects of Three Different Withering Treatments on the Aroma of White Tea

Huiting Wu, Yuyu Chen, Wanzhen Feng et al. · Foods · 2022 · 63 citations · Full text

Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea

Jixin Zhang, Dongzhou Xia, Tiehan Li et al. · Food Research International · 2023 · 63 citations

Food Chemistry, Guapian Tea, Lu ’

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong et al. · Food Chemistry · 2023 · 37 citations

Sensory Histology Techniques, Flavoromics, Guapian Tea +4

Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms

Zhichao Xiong, Wanzhen Feng, Dongzhou Xia et al. · LWT · 2023 · 32 citations · Full text

Flavoromics, Machine Learning Algorithms, Random Forest Model +17

Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action

Tiehan Li, Yuming Wei, Wanzhen Feng et al. · LWT · 2023 · 25 citations · Full text