Zhichao Xiong

Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea

Jixin Zhang, Dongzhou Xia, Tiehan Li et al. · Food Research International · 2023 · 63 citations

Food Chemistry, Guapian Tea, Lu ’

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong et al. · Food Chemistry · 2023 · 37 citations

Sensory Histology Techniques, Flavoromics, Guapian Tea +4

Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms

Zhichao Xiong, Wanzhen Feng, Dongzhou Xia et al. · LWT · 2023 · 32 citations · Full text

Flavoromics, Machine Learning Algorithms, Random Forest Model +17

Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS

Jinqing Ma, Yujie Wang, Junyao Li et al. · LWT · 2024 · 29 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +11

Metamaterial of sodium-graphene for bifunctional perfect absorber

Zhichao Xiong, Bo Wang · Applied Physics Letters · 2023 · 21 citations

Materials Science, Graphene Nanomeshes, Graphene-based Nano-antennas +15