Concepedia

Author

Zhichao Xiong

Anhui Agricultural UniversityORCID

Also Known As

Zhichao Xiong

18

Publications

270

Citations

9

H-Index

25

Concepts

All Affiliations

Anhui Agricultural UniversityLushan Botanical Garden
ZX

About

Zhichao Xiong is an author at Anhui Agricultural University specializing in food chemistry, flavoromics, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

61

2

Medicine

2

2

48

3

Engineering

1

1

21

4

Applied Physics

1

1

21

5

Biostatistics

1

1

32

Zhichao Xiong

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9

Publications

244

Citations

9

H-Index

YearCitations

Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea

Jixin Zhang, Dongzhou Xia, Tiehan Li,

Food Research International

2023

63

Investigation of the effect of over-fired drying on the taste and aroma of Lu’an Guapian tea using metabolomics and sensory histology techniques

Jixin Zhang, Wanzhen Feng, Zhichao Xiong,

Food Chemistry

2023

37

Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms

Zhichao Xiong, Wanzhen Feng, Dongzhou Xia,

LWT

2023

32

Aroma formation mechanism by the drying step during Congou black tea processing: Analyses by HP-SPME and SAFE with GC-MS

Jinqing Ma, Yujie Wang, Junyao Li,

LWT

2024

29

Metamaterial of sodium-graphene for bifunctional perfect absorber

Zhichao Xiong, Bo Wang

Applied Physics Letters

2023

21

Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science

Wanzhen Feng, Huan Zhou, Zhichao Xiong,

Food Chemistry X

2024

21

Effects of different fixation methods on the aroma quality of Anjibai tea

Dongzhou Xia, Jixin Zhang, Zhichao Xiong,

LWT

2024

16

Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods

Caiyan Sheng, Mingxia Lu, Qiuyan Liu,

LWT

2024

13

Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas

Junlan Huang, Jixin Zhang, Zhenbin Chen,

Food Chemistry X

2024

12

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