Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process - Concepedia

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Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

76

Citations

43

References

2022

Year

Yuming Wei, Xuchao Yin, Huiting Wu, Mengjie Zhao, Junlan Huang, Jixin Zhang, Tiehan Li, Jingming Ning

Food ChemistryCamellia Sinensis L.Green ChemistryYellowing ProcessSummer Green Tea

References

	Year	Citations

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