Mengjie Zhao

Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process

Yuming Wei, Xuchao Yin, Huiting Wu et al. · Food Chemistry · 2022 · 82 citations

Agriculture, Food Science, Plant Sciences +13

GC–MS, GC–O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing

Yuming Wei, Jixin Zhang, Tiehan Li et al. · Food Chemistry · 2023 · 71 citations

Agriculture, Chemistry, Food Science +17

Masking as an Efficient Alternative to Finetuning for Pretrained Language Models

Mengjie Zhao, Tao Lin, Fei Mi et al. · 2020 · 62 citations · Full text

Computing, Computer Science, Computational Linguistics +14

Continual Learning for Natural Language Generation in Task-oriented Dialog Systems

Fei Mi, Liangwei Chen, Mengjie Zhao et al. · 2020 · 54 citations · Full text

Computing, Computer Science, Computational Linguistics +16

Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing

Yuming Wei, Xuchao Yin, Mengjie Zhao et al. · Food Chemistry · 2023 · 42 citations

Life Sciences, Biochemistry, Food Science +14