Huiyan Jia

Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis)

Mengqian Lu, Jieyun Han, Biying Zhu et al. · Planta · 2018 · 100 citations

Biology, Biosynthesis, Botany +13

Effects of Three Different Withering Treatments on the Aroma of White Tea

Huiting Wu, Yuyu Chen, Wanzhen Feng et al. · Foods · 2022 · 63 citations · Full text

Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics

Li Zou, Shanshan Shen, Yuming Wei et al. · Food Research International · 2022 · 38 citations

White Tea, Biochemistry, Medicine +8

Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan

Junyao Li, Changhong Hao, Huiyan Jia et al. · Journal of Food Composition and Analysis · 2022 · 28 citations

Food Chemistry, Black Teas, Camellia Sinensis +2

Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing

Jing Zhang, Huiyan Jia, Biying Zhu et al. · Journal of Agricultural and Food Chemistry · 2021 · 27 citations