Food Chemistry · 2023 · 29 citations · 36 references
AgricultureFood SciencePlant SciencesFood ChemistryMetabolomicsSensory EvaluationAroma CompoundsAroma EvaluationFlavor DevelopmentFlavor EvaluationSensory AnalysisVolatile Aroma AnalysisFlavor Profile EvaluationMetabolite AnalysisSensory Evaluation Of FlavorSensory Quality EvaluationTea Metabolomic ProfilingTea Sensory EvaluationTea TastingTea Volatile Compound Profiling
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Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness · 2015 · 873 citations · Full text
Quantitative analyses of the bitterness and astringency of catechins from green tea
Yong‐Quan Xu, Ying-Na Zhang, Jianxin Chen et al. · Food Chemistry · 2018 · 292 citations
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan et al. · Food Chemistry · 2020 · 291 citations
Agriculture, Chemistry, Food Science +16