Ying-Na Zhang

Quantitative analyses of the bitterness and astringency of catechins from green tea

Yong‐Quan Xu, Ying-Na Zhang, Jianxin Chen et al. · Food Chemistry · 2018 · 268 citations

Food Chemistry, Tannin, Phytochemistry +4

Improving the sweet aftertaste of green tea infusion with tannase

Ying-Na Zhang, Jun‐Feng Yin, Jianxin Chen et al. · Food Chemistry · 2015 · 174 citations

Food Chemistry, Green Tea Infusion, Tannin

Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions

Jun‐Feng Yin, Ying-Na Zhang, Qizhen Du et al. · Food Research International · 2014 · 66 citations

Food Chemistry, Engineering, Environmental Engineering +5

Quantitative Analysis of the Taste and Its Correlation Research of Chemical Constitutes of Green Tea

Panpan Liu, Yuliang Deng, Yin JunFeng et al. · 2014 · 12 citations

Food Chemistry, Umami Taste, Food Analysis +14