Qizhen Du

Quantitative analyses of the bitterness and astringency of catechins from green tea

Yong‐Quan Xu, Ying-Na Zhang, Jianxin Chen et al. · Food Chemistry · 2018 · 268 citations

Food Chemistry, Tannin, Phytochemistry +4

Composition of anthocyanins in mulberry and their antioxidant activity

Qizhen Du, Jie Zheng, Yanyan Xu · Journal of Food Composition and Analysis · 2008 · 183 citations

Food Chemistry, Botany, Antioxidant Activity +3

Improving the sweet aftertaste of green tea infusion with tannase

Ying-Na Zhang, Jun‐Feng Yin, Jianxin Chen et al. · Food Chemistry · 2015 · 174 citations

Food Chemistry, Green Tea Infusion, Tannin

Improving the taste of autumn green tea with tannase

Qing-Qing Cao, Chun Zou, Yanhong Zhang et al. · Food Chemistry · 2018 · 146 citations · Full text

Food Chemistry, Autumn Green Tea, Tannin +2

New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression

Peng Jin, Yinyan Chen, Rui Yao et al. · Journal of Hazardous Materials · 2019 · 145 citations

Mrna Expression, Biochemistry, Nitrogen Metabolism +8