Concepedia

Qing-Qing Cao

QC

Statistics

Publications

11

Citations

563

H-Index

11

Active since

2015

Affiliations

Tea Research Institute(Current)

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

University of Limerick

Zhejiang Gongshang University

Qing-Qing Cao is an author at Tea Research Institute specializing in food science, agriculture, and food chemistry.

Publications per year

2015–2024

11

Publications

11

Improving the taste of autumn green tea with tannase

Qing-Qing Cao, Chun Zou, Yanhong Zhang et al. · Food Chemistry · 2018 · 154 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Qing-Qing Cao, Fang Wang, Jieqiong Wang et al. · Food Chemistry · 2021 · 82 citations

Agriculture, Food Science, Food Chemistry +13

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

Qing-Qing Cao, Yanqing Fu, Jieqiong Wang et al. · Food Chemistry X · 2021 · 74 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea

Ping Yang, Haili Wang, Qing-Qing Cao et al. · Journal of Food Composition and Analysis · 2022 · 57 citations

Agriculture, Food Science, Food Analysis +9

Unliganded EphA3 dimerization promoted by the SAM domain

Deo R. Singh, Qing-Qing Cao, Christopher King et al. · Biochemical Journal · 2015 · 51 citations · Full text

Life Sciences, Cell Biology, Oncology +14

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