Concepedia

Author

Haili Wang

Beijing Technology and Business UniversityORCID

Also Known As

Hai-Li Wang, Haili Wang, Wang, Haili

15

Publications

251

Citations

6

H-Index

31

Concepts

All Affiliations

Beijing Technology and Business UniversityShanghai Ocean University
HW

About

Haili Wang is an author at Beijing Technology and Business University specializing in health sciences, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

243

2

Medicine

2

2

113

3

Engineering

1

1

22

4

Public Health

1

1

14

5

Biostatistics

1

1

25

Haili Wang

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6

Publications

243

Citations

6

H-Index

YearCitations

Identification of odor compounds and odor-active compounds of yogurt using DHS, SPME, SAFE, and SBSE/GC-O-MS

Chen Liu, Ping Yang, Haili Wang,

LWT

2021

88

Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements

Haili Wang, Ping Yang, Chen Liu,

Journal of Food Composition and Analysis

2022

47

Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea

Ping Yang, Haili Wang, Qing-Qing Cao,

Journal of Food Composition and Analysis

2022

47

Filter paper- and smartphone-based point-of-care tests for rapid and reliable detection of artificial food colorants

Shuangshou Wang, Haili Wang, Yuwen Ding,

Microchemical Journal

2022

25

Development of Double‐Layer Active Films Containing Pomegranate Peel Extract for the Application of Pork Packaging

Shuaifeng Hu, Haili Wang, Weiyue Han,

Journal of Food Process Engineering

2016

22

EVOH Films Containing Antimicrobials Geraniol and α-Terpilenol Extend the Shelf Life of Snakehead Slices

Haili Wang, Chunxiang Yang, Jing Wang,

Packaging Technology and Science

2017

14

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