Chen Liu - Concepedia

Author

Chen Liu

Louisiana State University Agricultural Center ORCID

Also Known As

, Chen LIU, Chen Liu

Publications

625

Citations

H-Index

Concepts

All Affiliations

Louisiana State University Agricultural Center Beijing Technology and Business University University of the West Indies System Institute of Microbiology Louisiana State University

About

Chen Liu is an author at Louisiana State University Agricultural Center specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	248
2	Engineering	5	5	149
3	Medicine	2	2	100
4	Public Health	2	2	37
5	Business	1	1	16

Chen Liu

Publications

566

Citations

H-Index

Page 1

	Year	Citations
Identification of odor compounds and odor-active compounds of yogurt using DHS, SPME, SAFE, and SBSE/GC-O-MS Chen Liu, Ping Yang, Haili Wang, LWT Food ChemistryShelf LifeFood AnalysisBioanalysisOdor Compounds	2021	88
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions Dellecia Roberts, Vondel Reyes, Franklin Bonilla, LWT ProbioticFood FermentationFood MicrobiologyMicrobiologyFood Processing	2018	63
Soil fertility, enzyme activity, and microbial community structure diversity among different soil textures under different land use types in coastal saline soil Yun Zhu, Bin Guo, Chen Liu, Journal of Soils and Sediments BiogeochemistryEngineeringCoastal Saline SoilMicrobial EcologySoil Microbiology	2021	63
Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China Chen Liu, Wenjiao Xue, Hao Ding, Frontiers in Microbiology	2022	57
Peanut Oil Body Composition and Stability Longzheng Zhou, Fusheng Chen, Lihua Hao, Journal of Food Science	2019	55
Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements Haili Wang, Ping Yang, Chen Liu, Journal of Food Composition and Analysis Food ChemistryQuantitative MeasurementsFlavoromicsAnalytical ChemistryKey Odor-active Compounds	2022	47
Soil development under different cropping systems in a reclaimed coastal soil chronosequence Qinglin Fu, Nengfei Ding, Chen Liu, Geoderma BiogeochemistryEngineeringSoil ManagementSoil FunctionSoil Degradation	2014	44
Ultrasound accelerates pickling of reduced-sodium salted duck eggs: An insight into the effect on physicochemical, textural and structural properties Zhihui Yu, Haoran Guo, Chen Liu, Food Research International Duck EggsStructural PropertiesSonoelectrochemistryPower UltrasoundUltrasound	2022	31
Influence of wall material on production of spray dried <i>Lactobacillus plantarum</i> NRRL B-4496 and its viability at different storage conditions Vondel Reyes, Arranee Chotiko, Alexander Chouljenko, Drying Technology Food PreservationWall MaterialBiochemical EngineeringFood MicrobiologyPublic Health	2018	21
Evaluation of tolerance to artificial gastroenteric juice and fermentation characteristics of <i>Lactobacillus</i> strains isolated from human Chen Liu, Fei Han, Lin William Cong, Food Science & Nutrition	2021	16

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