LWT · 2018 · 64 citations · 20 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFermented Foods MicrobiologyFood FermentationLactic Acid BacteriaMicrobial Physiology In FermentationProbioticsProbiotics In FoodsFruit Juice FermentationFunctional Properties Of Fermented FoodsLactic Acid Bacteria In FruitsLactobacillus ColonizationLactobacillus Strain SelectionProbiotic FermentationProbiotic Fermented Foods
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Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations