Concepedia

W.K. Ding

WD

Statistics

Publications

7

Citations

1.1K

H-Index

7

Active since

2007

Affiliations

Victoria University(Current)

W.K. Ding is an author at Victoria University specializing in microbiology, food microbiology, and food fermentation.

Top concepts

Publications per year

2007–2010

7

Publications

7

Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria

W.K. Ding, Nagendra P. Shah · Journal of Food Science · 2007 · 334 citations

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Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

W.K. Ding, Nagendra P. Shah · Journal of Food Science · 2009 · 218 citations

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Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices.

W.K. Ding, Nagendra P. Shah · Victoria University Research Repository (Victoria University) · 2008 · 208 citations

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

W.K. Ding, Nagendra P. Shah · Journal of Food Science · 2008 · 156 citations

Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

Nagendra P. Shah, W.K. Ding, M.J. Fallourd et al. · Journal of Food Science · 2010 · 127 citations

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