Concepedia

Franklin Bonilla

FB

10

Publications

294

Citations

10

H-Index

2016

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Southern Regional Research Center

Louisiana State University

University of the West Indies System

Agricultural Research Service

Franklin Bonilla is an author at Louisiana State University Agricultural Center specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityEngineeringFood SafetyFood ProcessingFood EngineeringFood PreservationMicrobiologyGrain ScienceNanomaterials

Publications per year

2016–2022

10

Publications

10

Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions

Dellecia Roberts, Vondel Reyes, Franklin Bonilla et al. · LWT · 2018 · 63 citations

Probiotic, Food Fermentation, Food Microbiology +6

Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

Usman Ahmad, Luis Alfaro, Millicent Yeboah-Awudzi et al. · LWT · 2016 · 54 citations

Crop Production, Engineering, Storage Temperature +8

Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality

Franklin Bonilla, Alexander Chouljenko, Andy Lin et al. · Food Bioscience · 2019 · 45 citations · Full text

Edible Packaging, Food Preservation, Food Engineering +4

Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp

Alexander Chouljenko, Arranee Chotiko, Franklin Bonilla et al. · LWT · 2016 · 41 citations

Materials Science, Frozen Shrimp, Quality Characteristics +9

Impact of chitosan application technique on refrigerated catfish fillet quality

Franklin Bonilla, Alexander Chouljenko, Vondel Reyes et al. · LWT · 2017 · 32 citations

Edible Packaging, Food Preservation, Food Processing +4

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