Arranee Chotiko

Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG-supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune parameters and protection against Aeromonas veronii in juvenile red tilapia (Oreochromis spp.)

Mariya Sewaka, Clara Trullàs, Arranee Chotiko et al. · Fish & Shellfish Immunology · 2018 · 98 citations

Synbiotic Jerusalem Artichoke, Probiotic, Gg-supplemented Diets +4

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

Fathima Waheeda Mohideen, Kevin Mis Solval, Juan Li et al. · LWT · 2014 · 91 citations

Microbial Counts, Food Microbiology, Continuous Ultra-sonication +6

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

Simon-Brown Kelly, Kevin Mis Solval, Arranee Chotiko et al. · LWT · 2016 · 68 citations

Food Chemistry, Zingiber Officinale, Chemical Engineering +2

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

Luis A. Espinoza Rodezno, Srijanani Sundararajan, Kevin Mis Solval et al. · LWT · 2013 · 67 citations

Aquaculture, Fish Farming, Catfish Fillets

Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates

Kevin Mis Solval, Alexander Chouljenko, Arranee Chotiko et al. · LWT · 2019 · 50 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Bacteriology +8