Luis A. Espinoza Rodezno

Publications

140

Citations

H-Index

2012

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Luis A. Espinoza Rodezno is an author at Louisiana State University Agricultural Center specializing in food chemistry, food engineering, and engineering.

Top concepts

HealthEngineeringFood ChemistryBiomanufacturingFood EngineeringEnvironmental EngineeringAquacultureBiopolymersFood QualityGrain Science

Publications per year

2012–2022

Publications

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

Luis A. Espinoza Rodezno, Srijanani Sundararajan, Kevin Mis Solval et al. · LWT · 2013 · 67 citations

Aquaculture, Fish Farming, Catfish Fillets

Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp

Kevin Mis Solval, Luis A. Espinoza Rodezno, Marvin Moncada et al. · LWT · 2014 · 45 citations · Full text

Engineering, Frozen Shrimp Samples, Bio-based Nanomaterials +18

Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology

Yuting Wan, Luis A. Espinoza Rodezno, Kevin Mis Solval et al. · Journal of Food Processing and Preservation · 2012 · 17 citations

Engineering, Food Analysis, Optimum Extraction Conditions +16

Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage

Luis A. Espinoza Rodezno, Franklin Bonilla, Vondel Reyes et al. · Journal of Packaging Technology and Research · 2022 · 11 citations

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