Marvin Moncada

Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers

Marvin Moncada, Carlos E. Astete, Cristina M. Sabliov et al. · Journal of Dairy Science · 2015 · 68 citations · Full text

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

Seung Woon You, Roberta Targino Hoskin, Slavko Komarnytsky et al. · ACS Food Science & Technology · 2022 · 50 citations

Food Chemistry, Food Function, Biochemistry +12

Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp

Kevin Mis Solval, Luis A. Espinoza Rodezno, Marvin Moncada et al. · LWT · 2014 · 45 citations · Full text

Engineering, Frozen Shrimp Samples, Bio-based Nanomaterials +18

Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp

Alexander Chouljenko, Arranee Chotiko, Franklin Bonilla et al. · LWT · 2016 · 41 citations

Materials Science, Frozen Shrimp, Quality Characteristics +9

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes

Ricardo S. Alemán, Gabriella Paz, Anita Morris et al. · LWT · 2021 · 35 citations · Full text

Food Chemistry, Tapioca Starch, Grain Quality +2