Cristina M. Sabliov - Concepedia

Author

Cristina M. Sabliov

Louisiana State University Agricultural Center ORCID

Also Known As

C M Sabliov, C Sabliov, C. M. Sabliov, C.M. Sabliov, CM Sabliov, CRISTINA M. SABLIOV, Carlos Astete, Cristina M. Sabliov, Cristina M Sabliov, Cristina M. Sabliov

143

Publications

5.8K

Citations

H-Index

102

Concepts

All Affiliations

Louisiana State University Agricultural Center Louisiana State University University of Houston Iuliu Hațieganu University of Medicine and Pharmacy Connecticut Agricultural Experiment Station

About

Cristina M. Sabliov is an author at Louisiana State University Agricultural Center specializing in engineering, health sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	33	2.1K
2	Health Sciences	13	13	914
3	Medicine	9	9	407
4	Public Health	1	1	27
5	Applied Physics	1	1	159

Cristina M. Sabliov

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Emerging investigator series: polymeric nanocarriers for agricultural applications: synthesis, characterization, and environmental and biological interactions Sheyda Shakiba, Carlos E. Astete, Sachin Paudel, Environmental Science Nano Agrochemical EfficiencyChemical EngineeringInvestigator SeriesEngineeringProtein Nanoparticles	2019	169
COMSOL Multiphysics model for continuous flow microwave heating of liquids Deepti Salvi, Dorin Boldor, Giovanna M. Aita, Journal of Food Engineering Heat Transfer ProcessEngineeringPhysicsApplied PhysicsNumerical Simulation	2011	159
Determination of antioxidant components in rice bran oil extracted by microwave-assisted method Imola G. Zigoneanu, L. Williams, Zhimin Xu, Bioresource Technology Food ChemistryRice Bran OilFood AnalysisAnalytical ChemistryAntioxidant Components	2007	154
Stability and controlled release of lutein loaded in zein nanoparticles with and without lecithin and pluronic F127 surfactants Thanida Chuacharoen, Cristina M. Sabliov Colloids and Surfaces A Physicochemical and Engineering Aspects NanoparticlesChemical EngineeringPluronic F127 SurfactantsEngineeringNanomaterials	2016	154
IMAGE PROCESSING METHOD TO DETERMINE SURFACE AREA AND VOLUME OF AXI-SYMMETRIC AGRICULTURAL PRODUCTS Cristina M. Sabliov, D. Boldor, K.M. Keener, International Journal of Food Properties Agricultural EngineeringPrecision AgricultureImage AnalysisImage ProcessingSurface Area	2002	135
Effects of Temperature and UV Light on Degradation of α‐Tocopherol in Free and Dissolved Form Cristina M. Sabliov, C. Fronczek, Carlos E. Astete, Journal of the American Oil Chemists Society Dissolved FormEngineeringDegradation ReactionDegradation KineticsChemistry	2009	131
Nanoparticles with entrapped α-tocopherol: synthesis, characterization, and controlled release Imola G. Zigoneanu, Carlos E. Astete, Cristina M. Sabliov Nanotechnology NanoparticlesChemical EngineeringEngineeringPolymer NanotechnologyNanomaterials	2008	121
Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale Beatrice G. Terigar, S. Balasubramanian, Cristina M. Sabliov, Journal of Food Engineering Food ChemistryFood AnalysisContinuous Microwave SystemFood EngineeringFood Processing	2010	121
Effect of Surfactant Concentrations on Physicochemical Properties and Functionality of Curcumin Nanoemulsions Under Conditions Relevant to Commercial Utilization Thanida Chuacharoen, Sehanat Prasongsuk, Cristina M. Sabliov Molecules Food ChemistryNanomedicineChemical EngineeringNanoemulsified CurcuminCommercial Utilization	2019	115
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract Rickey Y. Yada, Neil Buck, Richard Canady, Comprehensive Reviews in Food Science and Food Safety	2014	94

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