Dorin Boldor

Physical Properties of Foods

Dorin Boldor · Journal of Food Processing and Preservation · 2007 · 421 citations

Agriculture, Food Science, Nutrition +11

Oil extraction from Scenedesmus obliquus using a continuous microwave system – design, optimization, and quality characterization

Sundar Balasubramanian, James D. Allen, Akanksha Kanitkar et al. · Bioresource Technology · 2010 · 276 citations

Engineering, Bioengineering, Microwave Engineering +11

Rapid microwave-assisted biomass delignification and lignin depolymerization in deep eutectic solvents

Pranjali Muley, Justin K. Mobley, Xinjie Tong et al. · Energy Conversion and Management · 2019 · 189 citations · Full text

Engineering, Chemical Engineering, Materials Science +11

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Deepti Salvi, Dorin Boldor, Giovanna M. Aita et al. · Journal of Food Engineering · 2011 · 161 citations

Engineering, Electrical Engineering, Physics +14

A critical comparison of pyrolysis of cellulose, lignin, and pine sawdust using an induction heating reactor

Pranjali Muley, Charles Henkel, Kamran Abdollahi et al. · Energy Conversion and Management · 2016 · 161 citations

Engineering, Chemical Engineering, Mechanical Engineering +13