Kevin Mis Solval

Development of cantaloupe (Cucumis melo) juice powders using spray drying technology

Kevin Mis Solval, Srijanani Sundararajan, Luis Alfaro et al. · LWT · 2011 · 108 citations · Full text

Food Chemistry, Nutrition, Cucumis Melo +9

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

Fathima Waheeda Mohideen, Kevin Mis Solval, Juan Li et al. · LWT · 2014 · 91 citations

Microbial Counts, Food Microbiology, Continuous Ultra-sonication +6

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

Simon-Brown Kelly, Kevin Mis Solval, Arranee Chotiko et al. · LWT · 2016 · 68 citations

Food Chemistry, Zingiber Officinale, Chemical Engineering +2

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

Luis A. Espinoza Rodezno, Srijanani Sundararajan, Kevin Mis Solval et al. · LWT · 2013 · 67 citations

Aquaculture, Fish Farming, Catfish Fillets

Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin

Nan Jiang, Govindaraj Dev Kumar, Jinru Chen et al. · LWT · 2020 · 51 citations

Fish Gelatin, Biofilm Formation, Biotechnology +4