Luis Alfaro

Development of cantaloupe (Cucumis melo) juice powders using spray drying technology

Kevin Mis Solval, Srijanani Sundararajan, Luis Alfaro et al. · LWT · 2011 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology

Simon-Brown Kelly, Kevin Mis Solval, Luis Alfaro et al. · LWT · 2016 · 69 citations

Pharmacy, Bioengineering, Pharmaceutics +8

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

Luis A. Espinoza Rodezno, Srijanani Sundararajan, Kevin Mis Solval et al. · LWT · 2013 · 68 citations

Natural Resources, Animal Sciences, Fisheries +9

Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

Usman Ahmad, Luis Alfaro, Millicent Yeboah-Awudzi et al. · LWT · 2016 · 54 citations

Agriculture, Agronomy, Food Science +14

Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

Luis Alfaro, Daniel J. Hayes, Charles Boeneke et al. · LWT · 2015 · 52 citations

Agriculture, Food Science, Nutrition +9