LWT · 2014 · 93 citations · 47 references
AgricultureFood ScienceMicrobiologyBacteriologyFood ChemistryFood MicrobiologyFruit Juice ExtractionFruit MicrobiologyFruit QualityJuice ProcessingMicrobial Ecology Of FoodsMicrobiological QualityChemical PropertiesFresh-cut Fruit MicrobiologyFresh-cut Vegetable MicrobiologyFruit Spoilage MicrobiologyJuice Quality PreservationMicrobial Safety Of FruitsPhysicochemical Quality AttributesSonication
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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