J. David Bankston

Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

Fathima Waheeda Mohideen, Kevin Mis Solval, Juan Li et al. · LWT · 2014 · 91 citations

Microbial Counts, Food Microbiology, Continuous Ultra-sonication +6

Developing microencapsulated flaxseed oil containing shrimp (Litopenaeus setiferus) astaxanthin using a pilot scale spray dryer

Jianing Pu, J. David Bankston, Subramaniam Sathivel · Biosystems Engineering · 2010 · 83 citations

Biomanufacturing, Litopenaeus Setiferus, Flaxseed Oil

Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets

Luis A. Espinoza Rodezno, Srijanani Sundararajan, Kevin Mis Solval et al. · LWT · 2013 · 67 citations

Aquaculture, Fish Farming, Catfish Fillets

Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp

Kevin Mis Solval, Luis A. Espinoza Rodezno, Marvin Moncada et al. · LWT · 2014 · 45 citations · Full text

Engineering, Frozen Shrimp Samples, Bio-based Nanomaterials +18

Production of Microencapsulated Crawfish (<i>Procambarus clarkii</i>) Astaxanthin in Oil by Spray Drying Technology

Jianing Pu, J. David Bankston, Subramaniam Sathivel · Drying Technology · 2011 · 42 citations