Concepedia

Subramaniam Sathivel

SS

81

Publications

3.6K

Citations

37

H-Index

2002

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

University of Alaska Fairbanks

Louisiana State University

Rajamangala University of Technology

Southern Regional Research Center

Subramaniam Sathivel is an author at Louisiana State University Agricultural Center specializing in health sciences, food chemistry, and engineering.

ORCID

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Publications per year

2002–2023

81

Publications

81

Biochemical and Functional Properties of Herring ( <i>Clupea harengus</i> ) Byproduct Hydrolysates

Subramaniam Sathivel, Peter J. Bechtel, J. K. BABBITT et al. · Journal of Food Science · 2003 · 247 citations

The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage

Subramaniam Sathivel, Quan Liu, Jiaqi Huang et al. · Journal of Food Engineering · 2007 · 158 citations

, , +5

Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage

Subramaniam Sathivel · Journal of Food Science · 2005 · 136 citations

, , +13

Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates

Subramaniam Sathivel, Scott Smiley, Witoon Prinyawiwatkul et al. · Journal of Food Science · 2005 · 112 citations

, , +18

Development of cantaloupe (Cucumis melo) juice powders using spray drying technology

Kevin Mis Solval, Srijanani Sundararajan, Luis Alfaro et al. · LWT · 2011 · 108 citations · Full text

, , +9

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