Statistics
Publications
6
Citations
192
H-Index
6
Active since
2009
Affiliations
Yuting Wan is an author at Louisiana State University Agricultural Center specializing in food engineering, food chemistry, and health sciences.
Publications per year
2009–2012
6
6
Rheological and Functional Properties of Catfish Skin Protein Hydrolysates
Huaixia Yin, Jianing Pu, Yuting Wan et al. · Journal of Food Science · 2009 · 71 citations
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