Bob Yongsheng Xiang

Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

Bob Yongsheng Xiang, Michael Ngadi, Luz Araceli Ochoa‐Martínez et al. · Food and Bioprocess Technology · 2009 · 115 citations

Protein Chemistry, Whey Protein Isolate, Biochemistry +6

Rheological and Functional Properties of Catfish Skin Protein Hydrolysates

Huaixia Yin, Jianing Pu, Yuting Wan et al. · Journal of Food Science · 2009 · 71 citations

Animal Physiology, Nutrition, Food Chemistry +15

Effect of pulsed electric field on the rheological and colour properties of soy milk

Bob Yongsheng Xiang, M.V. Simpson, Michael Ngadi et al. · International Journal of Food Sciences and Nutrition · 2011 · 41 citations

Colour Properties, Engineering, Soy Milk +9

Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice

Bob Yongsheng Xiang, Srijanani Sundararajan, Kevin Mis Solval et al. · Journal of Food Processing and Preservation · 2013 · 23 citations

Microbial Inactivation, Health Sciences, Electric Field Intensity +13