M.V. Simpson

Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

Bob Yongsheng Xiang, Michael Ngadi, Luz Araceli Ochoa‐Martínez et al. · Food and Bioprocess Technology · 2009 · 115 citations

Protein Chemistry, Whey Protein Isolate, Biochemistry +6

Pulsed electric field treatment of carrots before drying and rehydration

Tanya Kirilova Gachovska, M.V. Simpson, Michael Ngadi et al. · Journal of the Science of Food and Agriculture · 2009 · 62 citations

Food Chemistry, Vegetable Production, Pef Pretreatment +14

A hazard analysis critical control point approach (HACCP) to ensure the microbiological safety of sous vide processed meat/pasta product

James P. Smith, C. Toupin, Bertrand Gagnon et al. · Food Microbiology · 1990 · 50 citations

Microbial Hazard, Health Sciences, Food Quality Assurance +10

PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY

Bing Xiang, Michael Ngadi, Benjamin K. Simpson et al. · Journal of Food Processing and Preservation · 2011 · 46 citations

Food Chemistry, Soy Protein Isolate, Protein Chemistry +11

Effect of pulsed electric field on the rheological and colour properties of soy milk

Bob Yongsheng Xiang, M.V. Simpson, Michael Ngadi et al. · International Journal of Food Sciences and Nutrition · 2011 · 41 citations

Colour Properties, Engineering, Soy Milk +9